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Working with community partners, Our Community Food Projects (OCFP) establishes and implements new ideas to increase access to healthy food and address issues of food equity, social justice and economic disparities. Founded in 2012, OCFP continues project development that began with the Minnesota Statewide Health Improvement Project (SHIP) through Washington County Public Health and Environment, the Land Stewardship Project, and School District 622 to increase access to fruits and vegetables. Our Community Food Projects focuses on long-term community adoption of food and economic projects serving low wealth and minority populations. 

Our Community Food Projects is committed to increasing access to healthy food, and minimizing the gap in economic inequality.